Rice bran oil is extracted from the hard outer brown layer of rice called chaff (rice husk). Famous for it's mild flavour, it is suitable for high-temperature cooking methods such as stir frying and deep frying. It has a nutty, earthy flavour similar to that of peanut oil. You can use the oil for stir-fries, soups, dressings, and vinaigrettes. it's also easy to add to...more
About Zama
At Zama, we understand that food goes beyond mere sustenance; it's a means to create lasting memories and connect people. Our commitment goes beyond providing nutritious and organic products; it's about the stories that unfold around every meal. From the comforting aroma that fills the kitchen to the laughter...